Strawberries and Cream Chia Pudding Recipe

Hi all,

I’ve been loving this recipe lately! It’s great for breakfast and makes for a very filling snack. Plus it’s dairy-free!

What you’ll need:

IMG_7226

  • 2 cups of fresh strawberries
  • 1/4 cup of maple syrup
  • 1/2 cup chia seeds
  • 1 1/2 cups of coconut milk
  • 1 teaspoon vanilla bean extract

What to do:

  1. Place the strawberries, maple syrup, coconut milk and vanilla bean extract in a blender and blend until smooth.IMG_7228IMG_7230
  2. Place the chia seeds in a bowl and pour the strawberry mixture over it. Whisk very well. Let it sit for about 10 minutes and then whisk it again.IMG_7232IMG_7234

    IMG_7237
    Whisking it after 10 minutes.
  3. Cover and refrigerate it for at least 4 hours. I like to leave it in overnight so that it gets really thick.IMG_7239
  4. Enjoy!

Thanks for reading! What’s your favourite chia pudding recipe?

Marilyn

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