Hi all,

I’ve been loving this recipe lately! It’s great for breakfast and makes for a very filling snack. Plus it’s dairy-free!

What you’ll need:

• 2 cups of fresh strawberries
• 1/4 cup of maple syrup
• 1/2 cup chia seeds
• 1 1/2 cups of coconut milk
• 1 teaspoon vanilla bean extract

What to do:

1. Place the strawberries, maple syrup, coconut milk and vanilla bean extract in a blender and blend until smooth.
2. Place the chia seeds in a bowl and pour the strawberry mixture over it. Whisk very well. Let it sit for about 10 minutes and then whisk it again.

   

3. Cover and refrigerate it for at least 4 hours. I like to leave it in overnight so that it gets really thick.
4. Enjoy!

Thanks for reading! What’s your favourite chia pudding recipe?

Marilyn