Hi all,

Today I’m sharing my favourite muffin recipe! I used to LOVE the Tim Hortons blueberry and cranberry bran muffins and these muffins have a very similar taste. I love having these when I’m craving something sweet or when I’m in a rush in the morning; they’re the perfect quick breakfast.

What you’ll need to make 12 muffins (I made them pretty large, you could easily make more if you make each of them smaller):

• 1 cup milk (I use skim because that’s what we have in our house)
• 1/4 cup oil (I use sunflower oil)
• 2 eggs
• 1/2 cup firmly packed brown sugar
• 1/4 cup molasses
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 cup blueberries- I use dried.
• 1/2 cup cranberries- I use frozen.
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt

Here’s what to do:

1. Preheat the oven to 400 degrees F.
2. Cream the oil and sugar.
3. Add the molasses and the eggs to the creamed oil and sugar, and beat.
4. Add the milk, then the bran, and mix.
5. Combine the flour, baking powder, soda and salt in a separate bowl.
6. Add this (from step 5) to the liquid ingredients (from step 4). Then add the fruit by mixing with a spoon.
7. Line the muffin pan with muffin cups or cooking spray. Bake for about 18-20 minutes.

Enjoy! Let me know how they turn out!

Have a great weekend!

Marilyn