Pumpkin Spice Muffins

Hi all,

What better way than to celebrate the arrival of fall & Thanksgiving than with pumpkin spice?! I had been craving something comforting like this so I decided to give them a try!

I found this recipe on Canadian Living’s website but altered it a little bit.

You will need:

  • 1 3/4 cups of all purpose flour
  • 3/4 cups of brown sugar
  • 1/2 teaspoon of baking soda
  • 1 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of vanilla
  • 1/4 cup of vegetable oil (I used canola oil)
  • 2 eggs
  • 3/4 cups of pumpkin puree (I used fresh but you can use canned as well)

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Start by preheating the oven to 375 degrees (F).

  1. Whisk the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg together.dsc_0551-20161006dsc_0557-20161006
  2. Whisk the eggs, oil, vanilla and pumpkin puree together.dsc_0562-20161006
  3. Combine the wet mixture to the dry mixture and mix until everything is combined. Make sure to not over mix. dsc_0566-20161006
  4. Line muffin tin with paper liners or grease/oil and place the mixture into the tin. Bake for 20-25 minutes; a toothpick inserted in the center should come out clean.dsc_0573-20161006

Here is the end product:

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I hope you guys enjoyed this, let me know how it turns out if you try it!

Happy Saturday!

Marilyn

 

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