Homemade Apple Crisp

Hi all,

With fall finally upon us, I decided to share my mom’s comforting (and super quick) apple crisp recipe.

Ingredients:

  • 5 medium-sized apples
  • 2 cups rolled oats
  • 1.5 cups brown sugar
  • 2/3 cups all-purpose flour
  • 1 cup softened butter
  • Ground cinnamon

Start by preheating the oven to 350 degrees  (F).

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1. Peel the apples and cut up into small pieces. Place into glass pan. Mine is 14 inches by 9 inches but you can use a smaller one, the apple crisp will just be thicker.

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2. Sprinkle cinnamon over the apples. I don’t measure this, I just stop when I think I’ve put enough. 

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3. Mix all the remaining ingredients in a bowl until combined. I mix it with my hands, I find it easier and quicker than with a mixer.

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4. Place the “crumble” all over the apples, making sure that most of the apples are covered.

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5. Place the pan into the oven and bake for 45 minutes.

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And this is the final product! It’s not the most perfect but was still delicious!

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I hope you will all enjoy this, let me know how it turns out if you try it! Happy Saturday.

Marilyn

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2 thoughts on “Homemade Apple Crisp

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